Ingredients

milk 210 g (ml)

egg 1 pc.

flour 200 g

baking powder 5 g (1 tsp)

vegetable oil 25 g (2 tablespoons)

sugar 30 g (2 tablespoons)

1/2 tsp salt

Preparation

Pancakes - a step by step recipe with a photo

Here are all the ingredients we need. With the indicated amount of sugar (30 g), pancakes are not very sweet, they are suitable for those who eat them with sweet additives, and for those who prefer savory ones (for example, with sour cream or cheese). But still, if you like sweeter, add more sugar. You can also experiment with flavors and add, for example, vanilla sugar or cinnamon.

In the container in which we will make the dough for pancakes, beat the egg, add sugar (30 g or 2 tablespoons) and salt (1/2 tsp). If you want to add vanilla sugar, add it now.

Stir with a mixer or just a whisk until the sugar and salt are completely dissolved and homogeneous.

Add milk (210 g), mix.

Pancakes - a step by step recipe with a photo

Pour in vegetable oil (25 g (~ 2 tablespoons) and mix well again.

Sift flour (200 g) and baking powder (1 tsp) into a separate container. If you want to add cinnamon or other dry spices to the dough, add them now, it is better to sift them too. We mix everything very thoroughly, I recommend doing this with a whisk, so the result will be better. It is important that the baking powder evenly mixes with the flour, otherwise it may turn out that in some part of the dough it is not there at all, and then it will not rise, but somewhere on the contrary there will be a lot of baking powder and you can taste the soda. So do not be lazy to mix everything well.